Should you like Indian or Nepalese meals, you’re going to be richly rewarded via what you to find at Himalayan Tandoori and Curry Area in Sebastopol. Ruth, each supervisor and daughter of householders, Mother, Sunita and Dad, Prabhakar, nicknamed Robin, are a pleasing illustration of the circle of relatives. They passionately cook dinner and serve up some nice Nepalese meals. The eating place has been of their greater circle of relatives in Sebastopol for 16 years. Robin labored within the eating place in 2016 and left for a time to paintings in Mountain View. Sunita and Robin returned and bought Himalayan Tandoori and Curry Area in Might of this yr.

Robin has been cooking since he was once a kid in Nepal and discovered from the most productive, his mother, an avid hostess who cooked repeatedly. When requested if he nonetheless feels pastime for cooking when he is going house after paintings, his face broke into a good larger smile, and he gave an enthusiastic affirmative. Sunita is his sous chef and loyal lend a hand within the kitchen for her husband. When assembly any of the Rana family, one can inform that keenness and love of circle of relatives and neighborhood, which is like a longer circle of relatives, is poured into the whole lot they make and serve.

Robin’s enjoy right here in Sonoma County as a chef has had a circuitous path that encompasses operating in Nassau, Bahamas, for over 12 years, then transferring with the circle of relatives to Orlando, Florida, then directly to Sacramento, to Sunnyvale, till after all arriving in Sonoma County in 2007. He has been showcased in Bon Appetit and is a decidedly down-to-earth, mild soul. Just like the spices that supplement every dish, Sunita is the easiest spouse in all they do. Uncle Dinesh additionally works within the kitchen, specializing in the tandoori, naan and appetizers.

Deciding what to make a choice at the menu felt like somewhat of a conundrum, however we after all made a number of alternatives, beginning with a serving of dal that whetted our appetites. Subsequent up, the Samosa Chaat arrived on the desk, unforgettably scrumptious and surely the most productive I’ve ever tasted. The flavors lingering in my mouth after completing the final chunk virtually made me wish to prevent and meditate on it. It was once stunning in presentation, from the splendidly crispy external enveloped in yogurt, mint and tamarind sauce, crowned with shavings of garbanzo bean noodles, to the piquant garbanzo bean filling. The trace of highly spiced sweetness made it a kind of meals I can be eager about for a while to return. It didn’t have apples, which make a samosa too candy for some. The tamarind was once all it wanted for a subtly candy taste. A serving of the smooth lamb masala with its highly spiced goodness over rice was once the easiest segue into the primary entree.

That is gradual meals at its absolute best, and the Tandoori hen is easily price looking forward to. Scorching scorching and oh so savory. It was once served with grilled greens, and we complemented it with facets of chutney and Raita, a mild yogurt sauce with hints of mint, carrots, cucumber and cilantro. Like all of the alternatives at the menu, the Tandoori hen may be very Nepalese, however all of Robin’s advent. One of the vital issues which can be particular and other from with regards to any eating place I will bring to mind is they grind and create all their spice combinations contemporary for every meal, an old-world method of cooking that can pay off in original Nepalese flavors.

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To head:

969 Gravenstein Hwy South, Sebastopol


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